429 results
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A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman.
Country Gentleman.Date: 1724- Books
The biochemistry of brewing / I.A. Preece.
Preece, I. A. (Isaac A.)Date: [1954]- Books
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The brewing industry / by Julian L. Baker.
Baker, Julian L.Date: 1905- Books
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The london and country brewer. Containing The Whole Art of Brewing all Sorts of malt-liquors, As practised both in Town and Country; according to Observations made by the Author in Four Years Travels through the several Counties in England. Also, The Method of preserving Liquors in the Cask, and Directions to be observed in Bottling them. In three parts. To which is added, A supplement. By a Person formerly concerned in a Publick Brewhouse in London.
Ellis, William, brewer.Date: MDCCL. [1750]- Books
The theory and practice of brewing / By Michael Combrune.
Combrune, Michael.Date: 1804- Books
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The london and country brewer. Containing The Whole Art of Brewing all Sorts of malt-liquors, As practised both in Town and Country; according to Observations made by the Author in Four Years. Travels through the several Counties in England. Also, The Method of preserving Liquors in the Cask, and Directions to be observed in Bottling them. In three parts. To which is added, A supplement. By a Person formerly concerned in a Publick Brewhouse in London.
Ellis, William, brewer.Date: MDCCLIX. [1759]- Books
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A treatise on brewing. Wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor / By Alexander Morrice.
Morrice, Alexander.Date: 1815- Books
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Laboratory studies for brewing students : a systematic course of practical work in the scientific principles underlying the process of malting and brewing / by Adrian J. Brown.
Brown, Adrian J. (Adrian John), 1852-1919.Date: 1904- Books
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A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors / by Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820- Books
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Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer, recommending and proving the case and possibility, of every man's brewing his own beer, in any quantity From one Peck to a hundred Quarters of Malt. Calculated by exposing the deception in brewing, To reduce the Expence of a Family, and lessen the destructive practice of Public-House tipling. By Samuel Child, Brewer. Some Coopers attempt to extend their Art, so far as to add Strength to the Beer; but let it be remembered, that the Principal Constituent Parts of Beer, should be Malt and Hops; when strength is given to the Liquor by any other means, its Nature is altered, and it is no more Beer that we drink. Combrune's theory of Brewing.
Child, Samuel.Date: [1790?]- Books
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The art of brewing : practical and theoretical / by Frank Faulkner.
Faulkner, Frank.Date: 1876- Books
The chemistry of saké-brewing / by R.W. Atkinson.
Atkinson, R. W.Date: 1881- Books
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A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.
Country Gentleman.Date: [1718]- Books
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An essay on British isinglass: wherein its nature and properties are compared with the foreign sorts; with the best methods of converting them into fining, glue and starch, For the Use of the Brewer, Vintner, Paper-Stainer, &c. Comprehending A succinct Analysis of Isinglass, and Rationale of its Action in clarifying Liquors. Interspersed with Hints for the further Improvement of Malting, Brewing, Fermenting, and for preventing the Wooden Apparatus in the Brewery from speedy Decay. By H. Jackson.
Jackson, Humphrey, approximately 1717-1801.Date: MDCCLXV. [1765]- Books
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The theory and practice of modern brewing : A re-written and much enlarged edition of "The art of brewing"; with a complete and fully illustrated appendix, specially written for the present period / by Frank Faulkner.
Faulkner, Frank.Date: 1888- Books
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An essay on brewing. With a view of establishing the principles of the art.
Combrune, Michael.Date: MDCCLVIII. [1758]- Books
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An essay on brewing. With a view of establishing the principles of the art / [Michael Combrune].
Combrune, Michael.Date: 1758- Books
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Every man his own brewer. A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; recommending and proving the Ease and Possibility of every man's brewing his own beer, in any quantity, From One Peck to a Hundred Quarters of Malt. Calculated to expose the deception in brewing, and to reduce the expense of a family. By Samuel Child, brewer.
Child, Samuel.Date: [1798]- Books
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Specification of Richard Shannon : apparatus for brewing, distilling, &c.
Shannon, Richard.Date: 1854- Books
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The house-Keeper's pocket book, and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an elegant Entertainment, from Two Dishes to Five or Ten, &c. To which is Added. Every Man his own Doctor, shewing the Nature and Faculties of the different sorts of Foods, whereby every Man and Woman may know what is Good or Hurtful to them.
Glasse, Hannah, 1708-1770.Date: [1783?]- Books
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A catalogue of the valuable farming stock, implements in Husbandry, Dairy and Brewing Utensils, of the late Rev. Tobias Rustat, Deceased, At Stutton, Suffolk, which will be sold by auction, by Messrs. Harris & Sparrow, on Monday the 18th of February, 1793, Also, On Tuesday and following Days, Houshold Furniture, China, Glass, some Books, and Sundry other Articles. The Goods to be Viewed on Friday and Saturday before the Sale. Sale to begin each Morning at Ten O'Clock.
Harris & Sparrow (Auctioneers)Date: [1793]- Books
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Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer; Recommending and proving the ease and possiblity, of every man's brewing his own beer in any quantity, from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house ...ling. By Samuel Child, brewer.
Child, Samuel.Date: M.DCC.XCVI. [1796]- Books
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Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer; Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer.
Child, Samuel.Date: [1792?]- Books
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Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer; Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer.
Child, Samuel.Date: [1792?]- Pictures
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Various unlabelled items of brewing apparatus in horizontal and vertical section. Engraving by J. Moffat, c. 1830, after J. Farey.
Farey, John, 1766-1826.Date: 1830Reference: 25780i